The ratio of sweet potato and flour is 3:1, the following is the specific recipe for fried sweet potato balls.

Main ingredients: sweet potato 200g, sugar 10g, flour 65g

Accessories: oil moderate, coconut moderate,

Steps:

1, sweet potato washed clean and sliced, flour standby

2, sweet potatoes on the pot steamed

3, steamed sweet potatoes mash sweet potato puree

4, sifted into the flour and sugar. Flour should be added little by little, do not put too much flour, so that the texture of the fried balls will be glutinous

5, and into the dough, do not add too much flour, or the texture of the fried balls will be hard

6, the dough rolled into a small ball, if it is too sticky hands can be used with a bit of hand powder

7, the pot of oil, the oil temperature of six or seven percent of the heat, into the balls, be sure to small fire, because the color is particularly fast, the fire is too much. Because the color is particularly fast, the fire is too big paste off

8, fried balls sprinkled with coconut can enjoy.