spiced fried mushrooms

Ingredients: mushrooms, eggs, flour, corn lake, salt, spiced powder and cumin powder

Specific methods

1. It is best to buy Pleurotus ostreatus, big Pleurotus ostreatus or small Pleurotus ostreatus for fried mushrooms. But be sure to buy mushrooms that have not been soaked in water or sprinkled with water. The surface of mushrooms is particularly dry, so that mushrooms are fresh enough, will not be broken, and will taste more delicious.

fanfan tips

1. As long as the mushrooms are cleaned, they don't need to be blanched. After blanching, it is difficult to squeeze out the water inside, so it is easy to spill oil in the later frying process.

2. Mushrooms are not easy to absorb oil. In the frying process, first fry them with low heat, evaporate some water inside, and then fry them with strong fire. It's time-saving and trouble-saving, and they are just as delicious.

3. The inexhaustible fried mushrooms can be used to cook soup, stir-fry and stew, all of which are delicious.