Material: 750g of plum meat.

Accessories: barbecued pork sauce 100g, u2 teaspoon of yellow wine, honey 10g, 2 teaspoons of oyster sauce, and appropriate amount of onion and ginger.

Steps:

1. Material: 800g of plum meat, barbecued pork sauce 100g, 2 teaspoons of yellow rice wine, 2 teaspoons of oyster sauce, 0/0g of honey/kloc, 0/0g of ginger/kloc, and 0/5g of onion/kloc.

2. Cut the plum meat into large pieces, soak it in blood, and add all seasonings (1).

3. After adding all seasonings, fully grasp and marinate for more than 6 hours.

4. Spread shallots and ginger slices on the bottom of the rice cooker. Add the preserved plum meat, touch the bottom of the pot as much as possible, and don't stack it.

5. Press the cooking button of the rice cooker.

6. After the first heat preservation, turn the meat over and press the cooking button.

7, the second jump insulation can be taken out.

8. cut into pieces and eat.

9. Finished product drawing.