Materials? Cattle hooves, carrots and corn?

1. Cattle's feet need to be soaked in water until they bleed.

2. Wash the cow's feet, put them into the soup pot, then add water, boil them, skim off the boiled foam, and take out the cow's feet.

When the water boils, you can cut carrots and corn for later use.

4. first put some oil in the pot, stir-fry the cow's hoof over medium heat, drain the water, and then boil the water. After the fire boils, put it into the casserole.

5. The water level should be full for the first time. After stewing for an hour and a half, put the carrots and corn down and cook them together.

6. Fill it with boiling water again, it must be boiling water, and continue to cook for one hour.

7. After an hour, the stewed beef feet are very soft and tender, with a waxy taste, milky white soup and sweet taste.