チャーシュー (叉焼)
子ぶたの丸焼き (焼猪)
ゆで海老 (白灼虾)
酢豚 (咕噜肉)
ハタの蒸し物 (清蒸石斑鱼)
シャコの塩唐辛子炒め(頼尿蝦)
鶏の唐扬げレモンソース(柠檬) Chicken)
Stir-Fried Vegetables with Salt (Stir-Fried Vegetable Hearts)
Retailer's Oyster Lettuce (Lettuce in Oyster Sauce)
Kani-Yu (Eggs in Hibiscus Sauce)
Stir-Fried Broccoli with XO (Stir-Fried Broccoli with XO) in Broccoli (Stir-Fried Broccoli with XO)
Stir-Fried Chives with Fufu (Stir-Fried Chive with Scrambled Eggs) in Yellow Nila(Stir-Fried Chive)
Seafood Chicken (Seafood Fried Rice)
Seafood Chicken (Seafood Fried Rice)
Torch and Cherry (Seafood Fried Rice) （Seafood Fried Rice (海鲜炒饭)
二色チャーハン（鴛鴦炒飯）
干物チャーハン（咸鱼炒飯）
牛肉入り焼きライスヌードル（乾炒牛河、牛肉炒河粉）
ワンタン麺麺麺(unotan呑麺)
土锅饭（煲仔饭）
刺身粥（鱼生粥）
< p>Shishu mai (shumai)Wantan (swallowed rice)
Hatsumi (shrimp toast)
Sausage rice noodle
Snake soup