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Delicious dry fried okra how to do delicious and simple, practice picture
Main Ingredients

Okra : 300

Supplementary Ingredients

Eggs : Corn Starch : Salt : Pepper : Pepper

Special Steps

First Steps

Rinse the fresh okra with a lot of water and scrub with a dishcloth, then let it dry.

Step 2

Remove the head and tail and cut into small pieces, about as thick as your thumb cap.

Step 5

Heat oil in a wok over medium-high heat. To test the oil temperature, add a piece of okra; if there are bubbles around the okra, the oil is at the right temperature. Pour in half of the mixed okra and deep fry until golden brown out of the pan, pour in the rest of the okra also fried until golden brown out of the pan, plate. (

Step 6

It's good without dipping the okra in the sauce. If you want to be lazy, you can dip the okra in the Chubby's Roasted Sesame Salad Dressing so that you don't have to think about the salt when you are mixing it.