- Prepare ingredients-

Soak various soy products in warm water

Pixian Doubanjiang

Chili noodles

Zanthoxylum bungeanum

Pepper pepper

Star anise

Thirteen spices

Gan leaf powder< /p>

White sugar

Salt

Fuel consumption

Starch

Chicken essence

White sesame< /p>

- Steps-

1. Soak various soy products in warm water. . . Forty minutes is almost it! It can’t be too long! It will rot if soaked for too long. . . Especially bean curd and vegetarian lotus root. . . (I soaked bean curds, vegetarian chicken wings, vegetarian lotus roots, twisted bean rolls, vegetarian chicken intestines, gluten, etc. I don’t know the scientific names of these things.

2. Soak peppercorns and sesame seeds Pepper star anise water, I put some bay leaf powder and Shisan Xiang in it.

3. Prepare the chili noodles, mine is not very spicy~

4. Garlic. Make a splash! I like spicy garlic!!

5. Forgive me for omitting many pictures of the key ingredients.

Why? Because I forgot to take pictures, what can you do to me? 1. Add oil. When the oil is hot, add a spoonful of Pixian bean paste. How big is it? I don’t know either, let’s make an appointment anyway! 2. After the red oil comes out, add chili powder and minced garlic. 3. Pour in the soaked Sichuan peppercorns, sesame pepper, star anise water, and not the Sichuan peppercorns. Why? Anyway, I'm afraid of numbness. 4. When it boils, pour some oil and let it boil. I'm not telling you to boil, but the soup in the pot is boiling! Let it boil for a while! 5. Add some more salt and sugar, don’t doubt it! Sugar is for freshness! 6. Water starch thickens! ! ! Just put some starch in a bowl, add some water, stir, pour it into the pot, and stir again! The more starch, the thicker it becomes! The thicker the skewers, the more marinade will be on them! Just delicious! 7. Put some white sesame seeds! Try it! Put whatever is missing! 8. Take it out! Eat with it!

6. Soak the soy products in warm water and eat them directly!

7. If you are really worried, like me, just blanch it in the pot! but! Be careful if you overdo it and it will rot! Like me