1, ready materials: 350 grams of tomatoes, 100 grams of prawns, 50 grams of green pepper, green onions, ginger and garlic moderate.

2, prawns shell, from the back of a cut, but not cut off, pick out the black line; green pepper and tomatoes cut small; onion, ginger and garlic minced.

3, hot frying pan with onion, ginger and garlic foam chili.

4, followed by the prawns thrown down.

5, shrimp fried brown, dial to the side, and then under the green pepper and tomatoes.

6, stir-fry the peppers and tomatoes.

7, stir-fry browning add salt to taste.

8, add some sugar to refresh.

9, add half a spoonful of broth, stir fry can be out of the pot.

Tips

1. This dish is a tomato fried shrimp, not tomato sauce shrimp, so tomatoes as long as the fried soft can be, do not fry into the sauce. 2. Prawns after shelling, from the back of a cut, but not cut off, pick out the black line, into the pot to shrink into a shrimp ball.