1, first of all, ready to do this rich corn juice need to use the ingredients: corn is the market to buy ordinary sweet corn, millet is usually home porridge with ordinary millet, and then unusual ingredients, a little processing is a warm body rich corn juice.

2, first of all, will be two times to wash millet to remove sediment and dust impurities in a small bowl standby. Prepare sweet corn, remove the skin and corn husk after cleaning, and then part of the corn peeled into corn kernels into a small bowl. Steamer pot into the amount of water, put the cleaned corn kernels and millet on the steamer drawer, cover the pot with a lid and steam over high heat for about 10 minutes.

3, 10 minutes after turning off the fire, found that the millet like steamed rice doubled the height, along the steamer's dense heat can smell the corn and millet flavor, corn juice has been half of the success. Steamed corn skin is softer, juicing will be relatively less slag, more flavorful and more delicate.

4, with the anti-scald bowl clip will be steamed corn millet out on the operating table, the next step is to use a spoon to put the corn millet into the wall-breaker.

5, the juice cup mounted on the base of the wall-breaking machine fixed, turn on the switch and rotate for 2 minutes, across the cup you can see the corn millet and water melted into one, gently shake, the juice thick hanging cups, rich corn juice is ready.