1. Grab it with water starch.
The water starch that everyone expected finally appeared! Yes, this product is very smooth and is often called thickening. 3-5 tablespoons of starch, add appropriate amount of cold water, stir well, and pour into a small pot filled with chicken pieces. If you grab a few times with your hands, you can make the starch juice evenly touch every inch of the skin of the chicken, but remember not to grab it too many times, otherwise the chicken will be loose.
Use egg white
Anyone who can cook knows that egg white has a tender and smooth effect. When cooking chicken, cut it into pieces, add some salt, add an egg white, and then start stirring until the chicken becomes sticky and shiny. At this time, add a spoonful of starch, marinate 15 minutes and you can cook in the pot!
Cook in a casserole
Do you have a casserole at home? It's the kind of casserole that stews chicken and meat. Whether it's big or small. You can put the whole chicken or chopped chicken pieces in a casserole, pour water, and put some onions and garlic cloves. Remember, knock on the blackboard and never put salt. A yellow soup will be produced after stewing for a few hours, which is particularly fragrant. It's OK to add some salt at this time!
Pour beer
Never throw away the beer you can't finish at home, or the rest. Beer is a very good condiment and food. If you buy an old hen, you must use beer to help the meat tender. Putting a few spoonfuls of beer in the soup can not only make the old hen tender, but also make it bright and appetizing after cooking.
Add vinegar water
Every family has vinegar. Take a small amount of vinegar and mix it with cold water, the ratio is about 1:5. Then soak the raw chicken in vinegar water for about 2 hours, and the meat will become very delicious. This method is always tried and tested, and the edge test is effective!