1. Chop the pig's foot into small pieces, rinse and soak in water for one hour, peanuts rinsed and put in another small bowl is also soaked in advance.

2. Soak the pig's feet rinsed into the boiling water blanched 5 minutes after fishing, the pig's feet surface of the foam washed and drained standby.

3. Prepare all the seasonings, ginger cut into pieces, green onion washed and tied.

4. hot pan pour oil will be sugar sautéing discoloration will be blanched well drained pig feet into the stir-fry, so that the pig feet evenly coated with sugar color, and then pour into the soy sauce, the old oil, cooking wine, stir-fry evenly and then poured into the pig feet did not exceed the boiling water.

5. Add ginger, green onion, pepper and star anise.

6. aroma leaves boil over high heat to medium-low heat stew for about 2 hours, during the period of more observation, such as the amount of water is not enough to add boiling water until it is rotten.

7. Before leaving the pot, season with salt and chicken seasoning to taste, sprinkle a few chopped green onions.