Longan called Guiyuan is because in the past the name of longan offended the royal taboo, but also known as gui guangxi produced by most of the particles of guiyuan full and high quality, so only with guiyuan for the name of longan. Longan is a fruit rich in white matter, vitamins, glucose, fat, growing in the southern subtropical region, dried into cinnamon can be eaten directly, but also can be cooked porridge, soaking water.

Why is longan called cinnamon

Longan is a kind of fruit mainly grown in the southern region, its flesh is moist, full, after drying into a kind of medicinal herbs that can be used in medicine, is known as cinnamon. The reason why longan is also called cinnamon is because in the past, longan violated the royal taboo, so it was renamed cinnamon.

So why did people choose to name Longan with Gui Yuan? The origin of this name, is the abundance of cinnamon in Guangxi, where most of the cinnamon produced here is full of particles and very high quality, so people will use Guangxi's alias "Gui" and "round" word for cinnamon to name.

Longan is a fruit that grows mainly in the southern subtropical region, it likes warm, humid weather, and is less tolerant of low temperatures. Longan contains protein, vitamins, glucose, fat and other nutrients needed by the human body, and proper consumption is extremely beneficial to the body.

After the drying process of cinnamon eating method and fresh longan is the same, we can directly peel off its shell and eat it inside the pulp, but a day can not eat too much, so as to avoid fire. Or we can also use peeled cinnamon to cook porridge, soak water.