Ingredients:
Ordinary flour 140g, water 190g, 3 eggs, 2g salt, 2 shallots and oil.
Practice:
1. Put the flour in a bowl and beat in 1 egg. Add water to make egg batter, then add salt and stir well.
2. Wash and chop the shallots, and break up the remaining 2 eggs.
3. Pour a little oil into the pan, heat it up and turn it down.
4. Pour in the egg batter and wait for the surface of the batter to solidify.
5. Pour a proper amount of broken egg liquid (you can directly beat the eggs on it and spread them evenly with a spatula).
6. Sprinkle chopped chives on the surface, and turn over after the egg liquid solidifies.
7. Roll it up after a while, turn off the fire and cut it off (you can also brush your favorite sauce and add your favorite vegetables and meat).
Fried lotus root cake
Ingredients:
Lotus root, egg, salt, chicken essence, flour.
Practice:
Rub the lotus root into filaments and drain the water. Pinch it into balls.
Take out the egg white, add lotus root silk and two spoonfuls of flour, and stir well.
Add salt and monosodium glutamate to make lotus root cake.
Fry both sides in oil and heat, and take out.
Home-cooked hutazi
Ingredients:
Zucchini 1 root (460g), carrot 30g, common flour 90g, cold water 90ml, salt 1 seasoning spoon, white pepper 1 3 seasoning spoon, 2 eggs, 2 cloves of garlic, 2 teaspoons of light soy sauce, cold water1spoon, and 2 light soy sauce.
Practice:
1. Wash the zucchini and carrots, rub them into filaments, put them together, and beat in two eggs and mix well.
2. Add 1 seasoning spoon salt and 1/3 seasoning spoon white pepper.
3. Pour in flour and mix well.
4. Pour in cold water and mix into a thin paste, which is similar to the batter thickness of pancake fruit.
5. Brush the oil on the non-stick pan.
6. Pour in the vegetable paste, spread it out with a spatula, not too thick, fry it on low heat until one side is set and then turn it over, and fry it on both sides.
Linglong pizza
Ingredients:
Dumpling skin; Cheese crumbs; Pasta sauce; Sausage.
Practice:
1. Spread the dumpling skin in a glass bowl, spread the spaghetti sauce in turn, put the cheese crumbs, and put the sausage slices.
2. Bake the dumpling skin with ingredients in a 250-degree oven for 5 minutes, take it out, sprinkle with pepper and salt, and you can enjoy the mini pizza. It's super fragrant!