1, ready to prepare the ingredients, soaked and chopped fungus, carrots chopped, tofu with a knife into the mud

2, the meat into minced meat

3, in a slightly larger bowl

4, salt, cooking wine, pepper, chicken essence, oyster sauce

5, slowly add water, while pouring in the direction of stirring

6, will be stirred vigorously

6, and then the fried meatballs to make the soup, and then the fried meatballs to make it stronger

6, the fried meatballs to make the soup. After that, add an egg white and mix well, the ball filling is ready

11, baby bok choy, vermicelli clean and spare

?

12, will be mixed with the ball filling with a tiger's mouth to squeeze out a ball into the noodle soup

13, into the cabbage and vermicelli cooking soft

14, a pot of fragrant balls soup is out of the pot

Extension of the information

Cooking tips

1, to do the meatballs of pork fat and thin, three fat and seven points of lean the best, the meat suitable for meatballs.

2, minced meat is best to go home and chop yourself, cleaner.

3, the water should be slowly poured into the minced meat, while pouring chopsticks in one direction to stir, the ratio of minced meat and water 1:2.5, this is not fixed, according to the degree of fat and thin minced meat to add.

4, put the egg white will make the meatballs more embracing, not easy to fall apart, but also can make the meatballs more tender and delicious.

5, the meatballs should be cold water in the pot, boiling water is easy to fall apart, outside cooked inside raw.

6, the time to cook meatballs should not be too long, open the pot and then slightly cooked for about 5 minutes can be, long time meatballs taste old.

Baidu Encyclopedia: Meatball Soup