The materials that need to be prepared in advance are: sweet potato 1, red bean, coix seed 100g, 50g of glutinous rice, corn kernels and rock sugar.
1. Step 1: Wash red beans, coix seed, glutinous rice and corn kernels and soak them in clear water for 3 hours.
2. Then soak the red dates in advance and wash them for later use, as shown below.
3. Then peel, wash and cut the prepared sweet potato, as shown in the figure below.
4. Put Coicis Semen, glutinous rice, corn kernels, crystal sugar and red dates into the rice cooker and add hot water, as shown in the following figure.
5. Cover the lid and press the cooking button.
6. When the rice is 80% ripe, add sweet potato pieces and red beans and cook for 10 minutes.
7./kloc-After 0/0 minutes, stew for another 5 minutes. You can serve it when the time is up, so that the sweet potato, red bean and barley porridge will be ready.