Preparation
Main ingredient: two potatoes
Accessories: ten grams of ketchup, a pinch of salt
Steps of French fries
Steps I, first of all, peel the potatoes and then cut into thick slices (about five or six millimeters of thickness is best), and then cut into uniform strips (width and thickness to be the same), and then prepare a pot of water to add salt Dissolve, and then cut the potato strips into the water to soak (soaking purpose is to remove the potato powder)
Step two, then turn on the stove and light the fire, add water to the pot, after the water boils, the potato strips drained, rinsed with water and poured into the pot (be sure to open the water into the pot so that the potatoes will be crispy fried out of the not easy to soften), see the pot of water again to boil, cook for about thirty seconds can be poured
Step three, then boil the pot, and then pour out the pot to the pot to see the pot of water again. p>Step three, and then boiled potato strips out, with cold water constantly rinse (after this step potatoes are basically fully cooked), see the potatoes become cold, into the refrigerator to freeze up (note that is frozen, not frozen), frozen four hours or so, until the potato strips are frozen to the extent of the degree of the hard state can be
Step four, open the stove on the fire, the pot into the bottom of the oil a spoonful of oil, burned to eighty percent of the hot pour out, then add five spoons of oil. hot pour out, and then add five spoons of oil (the purpose of doing so is to prevent sticking to the pan), the oil temperature burned to seventy percent of the heat of the frozen fries directly into the pot, medium heat above the frying until the surface of the fries slightly browned and drain the oil
Step 5, the last step is simple, the oil temperature again to eighty percent of the heat, and then the fries into the re-frying once more, frying to the fries to harden on the fishes to be able to drain (the process is about fifteen seconds or so, the oil temperature is too high for the oil to be used for the french fry). The oil temperature is too high to fry too long), then sprinkle some salt, and then with ketchup on the perfect finish
French fries summary
Many people may be curious about why their own french fries are not crispy? In fact, this french fries can be said to be the easiest of all fried food, as long as you follow the steps, usually very few failures, and if it is not crispy, then there is only one reason, that is, the pre-soaking time did not soak in place, be sure to soak out the potatoes in the potato flour, so that out of the pan will be more crispy