condiments

280 grams of high gluten flour? Yogurt 130g? Fifty grams of eggs? Gummy candy? 25 grams? Corn oil? 30 grams

condiments

3 grams of yeast powder? 3 grams of refined salt? Pineapple jam? 1 bottle? A little whole egg liquid

Making method of jam bread.

According to the principle of liquid before solid, all the raw materials except whole egg liquid and pineapple sauce are added into the bread barrel in turn.

Start the bread machine for 25 minutes. My bread machine has a long kneading process, and it can reach the expansion stage at the end of the process.

Then start the fermentation function of the bread machine and ferment for 40 minutes.

After kneading the fermented dough evenly and exhausting, divide it into 12 portions, knead it round and relax for 5 minutes.

Take a small dough and roll it into a round skin.

Put a spoonful of pineapple sauce,

Uniform convergence,

When it's all done, put it in a non-stick baking tray.

40 minutes after serving for the second time, brush the whole egg liquid on the surface of the bread blank.

Put it in a preheated oven, middle layer, 175 degrees, fire up and down, and bake for 18 minutes.

Finished map of jam bread.

Cooking skills of fancy jam bread

Homemade pineapple sauce contains a lot of water. When making bread as stuffing, don't put too much, otherwise the bread will crack easily after baking.