1, radish crosscutting, each piece is about three centimeters thick, not too thin. Then cut it in half to form a moon.

2, ribs flying water, that is, put them in boiling water and cook them slightly, then rinse them with cold water to remove oil and blood.

3. Fill the soup pot with water, put the ribs in cold water, add ginger slices, star anise, onion and a little cooking wine, and cook in a pressure cooker for 20 minutes.

After 4.20 minutes, pour into the soup pot, skim off the floating foam and add the radish.

5. In another 20 minutes, add salt.

6, the taste is good, ok, just fine.

Kelp ribs soup

Ingredients: kelp ribs and lotus seeds

Exercise:

1. Soak in kelp the night before. Wash the soaked kelp and cut it into sections.

2. Blanch the ribs in boiling water to remove blood foam. Add half a pot of water to the saucepan, and make one for ribs, kelp and lotus seeds.

It is best to start cooking ribs when the water is cold, which is more conducive to removing impurities.