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Mung bean sprouts boiled noodles

Bean sprout soup noodles

Main ingredients

100g soybean sprouts 50g thin noodles

Accessories

Salt and a little sesame oil A little vinegar and a little vinegar

How to make bean sprouts soup noodles

1. Boil the bean sprouts in water without covering the pot

2. Boil the water for 5 minutes and then put it in Add noodles and vinegar at the same time

3. Prepare a soup bowl in advance and add sesame oil and salt

4. After cooking the noodles, pour into the soup bowl, stir and eat< /p>

5. If the taste is heavy, you can add other entrance-level condiments. I prefer light ones