800g of fresh perch.

How to roast bass (electric oven)?

1, 1.5 Jin of perch was washed, the abdomen was broken and spread evenly;

2. Cut the fish belly diagonally with a knife and apply cooking wine;

3. Mix shredded ginger, minced garlic, soy sauce, sugar and barbecue ingredients (cumin powder, Chili powder, etc.). They are sold in the supermarket) and then sprinkle them on the fish. Excess ingredients can be poured on the fish;

4. Marinate for 2 hours;

5, cold oil pan, add chopped green onion, Jiang Mo, medium and small fire to boil oil, turn off the fire when smelling the fragrance; Remember not to fire, it is easy to burn the minced onion and ginger;

6. Take it out after the oil is cool, and try to remove the minced onion and ginger;

7. Brush oil on aluminum foil paper to prevent fish from sticking;

8. Put the salted fish on the oiled aluminum foil, brush the fish with oil and wrap it in aluminum foil;

9. Preheat the oven at 220 degrees for 3 minutes; Put the fish in the oven at 220 degrees 1 hour;

10, delicious and visible