seven or eight years ago, our family began to cook shabu-shabu in winter, and the most popular pot bottom was tomato pot bottom.

my method is very simple, and it is also suitable for single people or small families.

raw materials: 3-5 tomatoes with half a catty of pork stuffing (suitable for light or dark)

seasoning: salt, white pepper, ginger, salad oil, cooking wine, sugar and chicken essence tomato sauce

production method:

1. blanch the tomatoes, peel them, cut them into small pieces or dices, heat the oil in the pot to 6%, and stir fry the tomatoes.

2. Stir-fry until it bubbles, then add boiling water (bone soup is the best), add ginger slices, and turn to low heat after boiling.

3. Add cooking wine, white pepper, salt, chicken essence and raw flour to the pork stuffing, stir it vigorously in one direction, and then put the meatballs into the pot.

4. After the meatballs are cooked, adjust them according to the shade and add salt, sugar or tomato sauce. It is recommended to use KFC for ketchup, because you don't have to buy a big bottle of ketchup to waste at home.

tomato pot bottom hot pot, the first time I ate it was in Haidilao, when I ordered a tomato and a mushroom soup. I never drank hot pot soup base before eating hot pot, but after eating that tomato, I fell in love with tomato soup base. Of course, the hot pot at the bottom of the tomato pot is delicious, sour and sweet, and it is very appetizing. Compared with the heavy taste of the red hot pot and the light soup or mushroom hot pot, the tomato hot pot is delicious and exquisite.

tomato hot pot generally we call it tomato beauty pot, why is it beauty pot? Because it contains vitamin C, vitamin A, fruit acid, non-greasy, heat-clearing and detoxification, women will not get angry after eating it, and it is very good for the maintenance of skin and figure, with unique flavor and delicious taste.

The raw material used to make tomato base material is tomatoes from Xinjiang basin, and the sunshine time is as long as 1 hours. Only tomatoes grown in this climate are rich in sugar, thin in skin, juicy and bright in color.

after 12 processes and 18-degree high temperature sterilization. Keep the original flavor of tomato, sweet and sour, suitable for all ages, suitable for Chinese food, western food and hot pot.