Sea cucumber, belonging to the sea cucumber class (Holothurioidea), is a marine mollusk living in the sea to 8,000 meters, according to today's history of more than 600 million years, the sea cucumber to the seabed algae and plankton for food. Sea cucumbers are covered with spines and are widely distributed in the world's oceans. Sea cucumber is one of the rare high-protein, low-fat, cholesterol-free marine treasures on earth, containing more than 50 kinds of natural nutrients, acidic mucopolysaccharides and chondroitin, zinc, acidic mucopolysaccharides, sea cucumber, sea cucumber's body wall, viscera and glands and other tissues contain a large number of sea cucumber toxins, also known as sea cucumber saponins. Sea cucumber toxin is a kind of antitoxic agent, which is safe and non-toxic to human body, but it can inhibit the growth and metastasis of tumor cells, effectively preventing and combating cancer. Sea cucumber contains two kinds of omega-2 polyunsaturated fatty acids (EPA and DHA), of which DHA plays a vital role in the development of fetal brain cells, and the acidic polysaccharides, peptides, sea cucumber saponins, and other active ingredients in sea cucumber have the activity of activating the β pancreatic islet cells.

Sea cucumber is cold in nature, sweet and salty in taste.　Attributes to the lung, kidney and large intestine meridians.　Efficacy: tonifying the kidney and benefiting the essence; nourishing the blood and moistening dryness; stopping bleeding Mainly used for treating deficiency of essence and blood; weakness and laboriousness; impotence; dreaming; intestinal dryness and constipation; coughing and hemoptysis in lung deficiency, intestinal wind and blood in stools and bleeding from wounds

Ginseng is a perennial herb, preferring cool and humid climate, and growing in the mixed coniferous and broad forests or mixed wood forests in the mountainous areas with small difference in temperature between day and night, with an elevation of 500 to 1100 meters, on the gentle slopes or sloping land. The root is called ginseng because it is fat, spindle-shaped, often forked, and resembles the head, hands, feet and limbs of a human being. The main active ingredients in ginseng are ginsenosides, organic acids and esters, vitamins, and so on.

Effects: tonifying the vital energy, restoring the pulse, tonifying the spleen and the lungs, generating fluids and quenching thirst, and calming the mind.　Indications: labor injury and deficiency, low food, tiredness, regurgitation and vomiting, stool slippage, cough and asthma, sweating, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, women's leakage, children's slow shock and long time deficiency, all the qi, blood, fluids and fluid insufficiency of the evidence.