1, osmanthus glutinous rice lotus root. Ingredients: 1 section of lotus root, 2 handfuls of glutinous rice, 2 spoonfuls of sweet-scented osmanthus honey, 3 pieces of brown sugar, a little white sugar and 20 grams of rock sugar. Practice: Wash the lotus root and cut a 1 cm hat at the top. Prepare a bowl, wash the glutinous rice and soak it in water until soft. Glutinous rice is filled in the lotus root hole. Cover the hat and fix it with a toothpick. Put the lotus root in the pot, cook it, take it out, cool it a little and cut it into thick slices. Finally, pour osmanthus honey and sprinkle some sugar. The delicious sweet-scented osmanthus glutinous rice lotus root is finished.

2. Osmanthus Jelly. Ingredients: gelatine powder, dried osmanthus fragrans, sugar. Practice: Boil dried osmanthus in clear water, then add sugar and gelatin powder and stir well. Put the boiled colloidal liquid into the mold (there is no mold to replace it with a plate), let it cool and freeze for a while.

3, osmanthus milk tea. Ingredients: dried osmanthus, black tea, milk, crystal sugar. Practice: Put the dried osmanthus and black tea together in a teapot and rinse with hot water. Add crystal sugar and milk and stir well.