Ingredients: 2 swimming crabs.

Accessories: sugar10g, black pepper, cooking wine 30ml, dried pepper, soy sauce 20ml, garlic, pepper, coriander and ginger.

1 Clean the hairy crabs with a brush. The specific method is shown in the following figure:

2, add water to the pot, add onion and ginger slices to burn. The specific method is shown in the following figure:

3. Put the steamer in the pot, put the hairy crabs in the plate, put them in the steamer, and put two pieces of ginger on them. The specific method is shown in the following figure:

4, cover, steam on high fire after SAIC 10 minutes. The specific method is shown in the following figure:

5. When steaming, you can cut ginger into foam and add ginger, soy sauce and vinegar to make juice. The specific method is shown in the following figure:

6. After steaming, dip in the juice and eat it. The specific method is shown in the following figure: