A variety of simple pumpkin recipes are as follows:

1. Stir-fried pumpkin shreds

Ingredients: half of a tender pumpkin

Seasoning: Onion, salt, sugar, chicken essence

Method:

1. Peel off a thin layer of skin on the pumpkin with a knife, and scrape off the flesh with a spoon

2. Grate into thin strips (use a knife to slowly cut into thin strips if you don’t have a grater)

3. Heat a pot, add oil, add chopped green onions and stir-fry until fragrant

4. Add the pumpkin shreds and stir-fry quickly for about a minute, add salt, a little sugar and chicken essence to taste and serve

2. Stir-fried pumpkin with chives

Ingredients: 1 pumpkin

Method:

1. Peel the pumpkin and cut into slices

2. Oil After the pot is 80% hot, add the minced garlic and saute until fragrant

3. After sauteing until fragrant, add the pumpkin slices and stir-fry

4. While stir-frying, you can Add water to the pot from time to time, but not too much

5. Add salt and stir well

6. When the pumpkin is almost soft and soft, you can turn off the heat

7. Sprinkle in chives and serve.

3. Pumpkin and potato shreds

Ingredients: 200 grams of pumpkin, 200 grams of potatoes

Accessories: 1 green and red pepper

Seasoning: appropriate amounts of oil, salt, chicken essence, and white sugar

Method:

1. Potatoes, pumpkin, green and red peppers Shred the peppers separately

2. Heat the oil in the pan, add the pumpkin shreds, and stir-fry until soft

3. Add the potato shreds, stir-fry evenly, and add 2-3 tablespoons of water , cook for 2-3 minutes

4. Add salt to taste

5. Add green and red pepper shreds, stir-fry evenly, add a little chicken essence or sugar to enhance the flavor

4. Pastoral Pumpkin Cake

Ingredients: 250 grams of pumpkin, 120 grams of whole wheat flour

Accessories: 2 eggs, optional shrimp skin, (grater, five-star omelette ring . (optional)

Seasoning: 2 green onions, 1/4 tsp pepper powder, salt, appropriate amount of chicken essence

Method:

1. Peel and remove the flesh from the pumpkin, and use a grater to grate the pumpkin into thin strips

2. Wash the dried shrimps and cut the green onions

3. Combine the whole wheat flour, dried shrimps, chopped green onions, and eggs Put them together into the bowl of pumpkin shreds

4. Mix well with chopsticks

5. Pour oil into the pan and turn on low heat, put the omelette in, use chopsticks to pick up the pumpkin batter and put it in In the omelette, until the batter is flush with the omelette, pay attention to the batter filling the internal space of the omelette

6. Still fry on low heat, fry until golden brown on one side, about 3 minutes, and carry it directly Flip the handle of the omelette ring 180 degrees and fry the other side until the other side is also golden brown. Use a knife to cut along the inside edge of the omelette ring to separate the pumpkin pie.