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How to Make White Sticky Corn Head Porridge

White glutinous corn head moderate amount

Water moderate amount

White glutinous corn head porridge practice ?

Clean white glutinous corn head into the water, I own about white glutinous corn head: water = 1:3, depending on personal taste, electric pressure cooker miscellaneous grain porridge or hooves option, if the baby to eat can be soaked a few hours in advance will be more soft and sticky. Cooked and then seasoned according to their own taste, I love to eat the original flavor, nothing to put, you can also put curd or salt, sugar and so on.

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Tips

No need to put salt or sugar, corn flavor is very fragrant, my daughter and I are very love to eat, my daughter especially love to drink corn porridge porridge water, so I will put more water to cook together. White glutinous corn head is relatively hard, if you give the baby to eat, it is recommended to soak a few hours in advance or electric pressure cooker under the gas after more simmering for a while, eat two or three times a week on the good, corn eat too much easy to flatulence and indigestion.