1, the pig belly mushroom has a crisp, tender, fresh taste of the substrate, and its protein content is similar to the enoki mushrooms and so on. The amino acid content of the cap is about 17% of the dry matter, of which 8 kinds of essential amino acids accounted for 45% of the total amino acids, higher than the general edible mushrooms, its leucine, isoleucine content in the general edible mushrooms of the crown; fat content of 11% or so; the stems of its transformed sugar content of up to 48%, enough to know that its nutritional abundance and comprehensiveness. In addition, the big cup umbrella fruit entity also contains a number of beneficial trace elements, such as cobalt, barium, copper, zinc and phosphorus, iron, calcium, etc., most of which for the regulation of the body's nutritional balance, to promote metabolism, to provide function, etc., has an important role of the other elements can not be replaced.

2, pork belly mushroom is a new development of Guixi Xiangshan edible fungi, a rare edible fungus listed in the summer, which is delicious and nutritious, has been recognized by the market. Pork belly mushroom is generally arranged in February to April inoculation, May to October mushroom.