Seasoning: water, oil, onion, ginger slices, garlic, green garlic, salt, sugar, a little raw rice wine, bean paste 1 spoon, soy sauce, star anise and pepper.

Exercise:

Preparation: add a little salt, yellow wine and raw powder to the chicken pieces for pickling.

1, chestnuts are peeled and cleaned. Add water to the pot and cook for 5 minutes.

2. Heat a little oil in the pan, take out 1 and fry until the chestnuts change color and the surface becomes hard and solid.

3. fish out 2. Leave the oil in the pan, add the whole garlic, ginger slices and shallots and stir-fry until fragrant.

4.3 Add the chicken pieces, stir-fry until the color changes, and scoop them up for later use.

5. Add 1 tbsp bean paste and star anise to the base oil, stir-fry until the red oil is out of the pan, then add 1 tbsp sugar and pepper.

6, add 4 and 2, just add water or broth before the chicken, boil over high fire, and cook over low heat. (Leave some soup)

7. Add 1 tbsp sugar juice and green garlic and mix well.