? In order to conscientiously implement the objectives and tasks of food safety supervision and sampling in the Opinions of the Central Committee of the State Council on Deepening Reform and Strengthening Food Safety, strengthen food safety supervision and grasp the food quality situation in the whole region, according to the requirements of the Notice on Printing and Distributing the First Batch of Food and Edible Agricultural Products Supervision and Sampling Plan in 2020 and combining with the actual situation in the whole region, the Implementation Plan for Food and Edible Agricultural Products Safety Supervision and Sampling in 2020 is formulated.
I. Work tasks
In 2020, the food safety supervision and sampling tasks in the whole region include provincial and municipal edible agricultural products sampling tasks undertaken by counties and districts, district-level food sampling tasks and various special sampling tasks. The specific arrangements are as follows:
(1) superior sampling indicators. According to the city's food safety sampling qualified rate reached 98%, and the food safety sampling quantity reached 4. 1 batch per thousand people, combined with the annual sampling requirements of 20 19, the sampling tasks were reasonably arranged based on the principle that the sampling quantity of food at the city and county levels within the administrative region reached 4.2/batch (plus points).
(2) Distribution of sampling tasks. In principle, the sampling task shall not be less than 20 19. Combined with the opinions of the Municipal Bureau of sampling task allocation, the annual sampling task is not less than 1070 batches (the annual sampling task is 985 batches, and the insufficient part is supplemented by special sampling), and the varieties and projects are dynamically adjusted according to the sampling plan of the provincial and municipal bureaus. The sampling area covers the production and operation sites of food and edible agricultural products in the whole region, and the specific distribution is as follows:
1. District-level food safety supervision and sampling task ***435 batches (see annex 1 for details).
1) food circulation links (focusing on farmers' markets, shopping malls, supermarkets, convenience stores and small grocery stores in the urban-rural fringe) *** 155 batches;
2) Food consumption (focusing on local catering food, small and medium-sized catering units and vendors) ***200 batches;
3) 80 batches of food production (focusing on small food workshops and local production enterprises).
2. Sampling inspection of provincial edible agricultural products ***550 batches (see annex 1 for details).
The proportion of sampling tasks for edible agricultural products shall not be less than 50% of the total sampling tasks for the whole year. Sampling inspection shall be carried out according to the required varieties and items specified at the provincial level, and at the same time, there shall be no less than two self-inspection items (see Annexes 3 and 4 for details). The sampling varieties focus on edible agricultural products such as vegetables, fruits, livestock and poultry meat, aquatic products and fresh eggs sold in the local market, covering farmers' markets, convenience stores and small grocery stores.
3. Special sampling task of regional bureau
Sudden, seasonal, seasonal and other special food safety sampling inspection shall be separately formulated and organized by the relevant business departments of the regional bureau.
Two, 2020 district food sampling work arrangements
(a) determine the inspection agency. When organizing the implementation of various sampling inspection tasks for edible agricultural products or at the district level, the inspection institutions shall be determined in strict accordance with the relevant regulations through public bidding or inquiry. All inspection agencies should strictly implement the requirements of the Detailed Rules for the Implementation of National Food Safety Supervision and Sampling Inspection, Standards and Requirements for Food Safety Sampling Inspection and other relevant documents, organize professional sampling teams to conduct sampling, pay attention to the scientificity and representativeness of samples, and inspect food in strict accordance with food safety standards and inspection standards to ensure the objectivity, fairness and accuracy of data and conclusions.
(2) Sampling time and frequency. In principle, the annual sampling tasks should be evenly distributed, and the sampling quantity should be increased in the corresponding seasons for foods produced and sold seasonally or foods with seasonal quality and safety risks. Seasonal food should be tasted before the festival. Appropriately increase the sampling frequency of large-scale production enterprises with more production varieties. In principle, the food safety sampling inspection in the whole region shall be completed before 10/5, and the inspection shall be completed before February 18.
(3) sampling object. Sampling varieties should cover key varieties with high risk, low qualified rate and large consumption as far as possible, and appropriately increase the sampling inspection of various food business entities in the urban-rural fringe. Highlight key areas such as food production gathering areas, food and edible agricultural products centralized trading markets, food problem-prone areas, primary and secondary school kindergarten campuses and surrounding areas. The sampling inspection of food circulation links covers different formats such as farmers' markets, supermarkets and small grocery stores. Food consumption sampling focuses on central kitchens, collective dining distribution units, school and kindergarten canteens, small restaurants and other catering service units. 100% covers small food workshops, covers all production enterprises as far as possible, and covers different formats to the maximum extent.
(4) Sampling inspection. All inspection agencies should strictly implement the requirements of the Detailed Rules for the Implementation of Sampling Inspection of National Food Safety Supervision, Standards and Requirements for Sampling Inspection of Food Safety and other related documents, organize professional sampling teams to conduct sampling according to the procedures of supervision sampling inspection, pay attention to the scientificity and representativeness of samples, and inspectors should inspect food in strict accordance with food safety standards and inspection standards to ensure the objectivity, fairness and accuracy of data and conclusions.
(5) data submission. All inspection agencies shall input sampling and inspection information in a timely manner in strict accordance with the prescribed time limit and specification requirements? National food safety sampling information system? The food safety problems found in the inspection shall be reported to the Food and Drug Administration of the Regional Bureau in time. If unqualified samples are found to have significant potential risks or acute health risks, they shall be reported within 24 hours after the inspection results are confirmed. Regularly analyze the sampling situation and submit the analysis report of food safety sampling results in time.
(6) verification and disposal. After receiving the unqualified food inspection report, the market supervision departments at all levels shall promptly deliver the unqualified report and start the verification and disposal work. If the unqualified report indicates that it may cause serious harm to health and life safety, the verification and disposal shall be started within 24 hours. Market supervision departments at all levels should pass? National food safety sampling information system? Timely report the progress of verification and disposal. In the process of verification and disposal, if it is found that it is suspected of committing a crime or involves the duties of other departments, it shall be transferred in time. Cases involving major food safety violations should be reported in a timely manner.
(7) information release. Supervision and sampling information should be announced to the public through the website of the regional bureau in a timely manner. The published contents include qualified product information and unqualified product information. The published contents shall meet the requirements of the market supervision departments at higher levels.
Third, the division of work.
(a) the food and drug department is responsible for the comprehensive coordination and planning of sampling work; Responsible for collecting, summarizing and sampling relevant information, data and information release.
(II) The inspection team is responsible for the sampling inspection of district-level food production and food consumption (medium-sized and above social restaurants and canteens), the verification and disposal of unqualified products and the reporting of disposal information.
(three) the market supervision office is responsible for the implementation of food consumption (small and below catering) and the circulation of food and edible agricultural products, the verification and disposal of unqualified products and the reporting of disposal information.
(4) The entrusted third-party food testing institution is responsible for food sampling, testing and uploading data of the test results platform.
Fourth, the job requirements
(1) Strengthen division of labor and cooperation. The relevant departments and inspection teams of all organs and bureaus should attach great importance to and closely cooperate with each other, clarify the division of responsibilities, sampling procedures and time nodes for information submission, and ensure the orderly development of sampling and follow-up processing. At the same time, all units should be problem-oriented, improve the problem discovery rate, disposal rate and reporting rate, and give full play to the supervision efficiency of sampling inspection.
(2) Standardize working procedures. All institutions, inspection teams and inspection agencies should further optimize the work flow, cooperate closely with departments and improve work efficiency in combination with the actual sampling work. It is necessary to strictly implement the time limit requirements such as sampling and sample delivery, inspection, non-conformity report transmission, objection re-inspection, verification and disposal (report), and information release, so as to ensure that all sampling data are entered? National food safety sampling information system? Ensure the smooth and effective development of the work.
(3) Strict schedule management. All units should steadily push forward the monthly, quarterly and annual sampling work schedule and coordinate the implementation of all work. 1October+20 19, 65438, 20 19 12 15, summarize the annual sampling results and report them to the municipal bureau in time.
(4) Strengthen supervision and evaluation. The provincial bureau has included the sampling inspection of food and edible agricultural products into the annual assessment of the government's food safety objectives, and assessed the whole process of food safety sampling inspection. And establish a notification mechanism to inform local government departments when necessary to ensure the quality and efficiency of sampling inspection.
(5) serious work discipline. Market supervision departments, sampling units, inspection institutions and relevant personnel involved in sampling inspection shall not arbitrarily change sampling inspection information, conceal, falsely report or omit inspection data, release information about sampling inspection without authorization, notify sampling inspection units in advance and accept gifts from sampling inspection units before carrying out sampling work, and shall not use sampling results to carry out paid activities or seek illegitimate interests. For illegal sampling behaviors found, all relevant units and personnel shall be held accountable according to laws and regulations.
(6) Strengthen problem orientation. According to the actual needs of food safety supervision, such as task deployment, special rectification, food safety accidents, hot-spot public opinion events, case investigation and production and operation of market entities, we will arrange various special food safety sampling, and dynamically adjust the sampling plan to ensure effective monitoring of food safety and quality issues.
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