1. Clean the lobster.

2. Chop green onion, ginger, garlic and chili pepper and set aside.

3. Heat the pan, add oil into the onion, ginger, garlic, chili pepper burst incense.

4. Pour in the lobster and stir fry to taste. Pour boiling water, put pepper, cooking wine, salt, sugar, vinegar and mix well to cover and burn.

5. The pot burned to about a bowl of soup into the pepper mix can be.