Preparation of food

Some crab, salt, sugar, yellow wine, soy sauce, vinegar, carved wine, chicken essence, ginger, pepper, star anise.

Method step

1. Wash crabs carefully with a brush and soak them in clean water for 2 hours. Take out and drain.

2. Prepare seasoning, salt, sugar, 500 grams of yellow wine, soy sauce, vinegar, white wine, chicken essence, ginger, garlic, pepper, star anise and cinnamon, and put these seasonings into a large bowl and mix them evenly.

3. Put the crab into the container, then pour in the seasoning and seal it.

4. Marinate in the refrigerator for 24 hours.

Edible tip

1, the amount of yellow rice wine, in order to cover crabs.

2, the amount of salt must be more.

3. Choose live crabs.

4. Be sure to wash it.

knack for cooking

1. It is advisable to choose 100g for each crab.

2. The aged Shaoxing carved wine should be selected for carving wine.

space

Drunk crab formula

Formula one

3400 grams of sugar, 2500 grams of soy sauce, 500 grams of oyster sauce, 480 grams of seafood sauce, 200 grams of fenjiu, 50 grams of lemon juice, 2 and a half bottles of banquet soy sauce, carved 1500 grams, 500 grams of brandy, rice vinegar 100 grams, half a bottle of red wine or white wine, 2 bags of dried tangerine peel, and Hunan Chili. It takes 1 day 1 night to make drunken crabs with this formula.

Formula 2

500g of salt, 500g of monosodium glutamate, 500g of scallion, 500g of ginger liquor, 6kg of carved wine, 4500mg of mustard 1 branch, sugar, 750g of soy sauce, soy sauce 1kg, pepper 10g, nutmeg 30g and angelica dahurica 65438+. Mix and stir all the raw materials evenly.

Formula 3

Carved wine 1 kg, soy sauce 1.5 bottles, Kikkoman soy sauce 65438 bottles, dried tangerine peel 50 grams, sugar 65438 grams, vegetable material 50 grams (coriander stalk, green pepper, garlic, pepper 20 grams, star anise 5, angelica dahurica, angelica sinensis 65438 grams), vegetable material 65438 grams.

◎ Formula 4

10 bottle (500ml/ bottle), 1kg huadiao wine, 1500mg white sugar, 250g Jiangxi wine, 20 fragrant leaves, 100g ginger, coriander stalks and garlic, and mix well. The drunken crab marinated with this formula has light color and clear taste, and the pickling time at 0℃ is about 2 weeks.

◎ Formula 5: 5 kg of sugar, 2 kg of banquet soy sauce, 4 kg of soy sauce, 4,500 g of carved wine, 200 g of brandy, 2 pieces of garlic, ginger and mustard.