1. taste: south milk peanut is a Guangdong specialty, which is made of red sufu as the main raw material and has the characteristics of sweet, crisp and rich flavor. Spiced peanuts, on the other hand, are a common appetizer in Zhejiang, with a crisp and delicious taste.
2. Production method: south milk peanuts are made from peanuts and red fermented bean curd, which are cooked in a pot. Spiced peanuts are marinated with seasonings such as aniseed, pepper and garlic by mixing, soaking and stir-frying.
3. Raw materials: The main raw materials of peanuts in south milk are peanuts and red sufu. The main raw material of spiced peanuts is peanut kernel, and seasonings such as salt, aniseed, pepper and garlic are also added.
Generally speaking, south milk peanut and spiced peanut have their own unique flavors and production methods, which can be selected according to personal tastes.