Pour a few drops of soy sauce and cooking wine to the minced meat, stir a few times with chopsticks, marinate for a while so that it is flavored; eggs beaten egg with a pinch of salt seasoning spare, the next two practices:

One, in the <bowl> bottom layer of sesame oil, will be a thin and uniformly in the bottom of the bowl paste a layer of minced meat, pouring into the egg into the steaming pot, the large fire after the fire to the fire for ten to fifteen minutes, out of the pot to get the <pot> cover in <bowl>, quickly turn over.

Two, the first egg beaten into the pot steamed, steamed until the egg solidified after opening the lid sprinkled with minced meat, continue to steam until cooked.

The pot can be sprinkled with chopped green onions, soy sauce, sesame oil, hot sauce or something, color and flavor.

PS: After the egg is beaten, there are a lot of bubbles, it is best to set aside for a while so that the bubbles disappear and then into the pot to steam, so as not to destroy the overall shape of the bubbles; be sure to use a steamer, do not use a pressure cooker.