2. Then put a moderate amount of oil in the pot, when the oil is hot, put in the processed shrimp, deep-fried until the shrimp shells crispy and then remove the drained oil standby.
3. In a pan, leave a moderate amount of oil, burst the ginger and scallion.
4. Add the fried shrimp and stir fry for a while.
5. Add salt, sugar, cooking wine, soy sauce and an appropriate amount of water, boil over high heat.
6. Finally, quickly stir fry juice, turn off the fire, and then sprinkle with green onions and stir fry.
Exercise 2
200 grams of shrimp, 1 slice of ginger, 4 cloves of garlic, 2 shallots, 1 fresh red pepper.
Accessories
1/4 teaspoon salt, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 2 teaspoons granulated sugar, 1 teaspoon aged vinegar, 1/4 teaspoon chicken broth, a little white pepper.
Working Method
1. Wash and drain fresh shrimp.
2. Chop ginger, green onion and garlic separately, and cut red chili pepper into rings.
3. Put 1.5 tablespoons of oil in a frying pan and heat until 80% hot.
4. In between burning the oil, mix all the seasonings in the bowl.
5. Pour the fresh shrimp into the wok and stir-fry quickly over medium heat.
6. Once the shrimp turn red, continue to sauté for about 1 minute, until the shells become a little crispy. Add ginger, scallions, garlic and red pepper rings.
7. Continue heating for about 1 minute and add the pre-mixed bowl sauce.
8. Continue heating over medium heat until the soup dries up and is ready to serve. The time is very short, that is, less than half a minute, so be sure to keep an eye on it.