Input preparation: rice (preferably overnight), carrots, bell peppers, cabbage, eggs, green onions, dried red pepper, soy sauce, oyster sauce, sugar, pepper, five-spice powder.
Operating steps:
1, ready overnight leftover rice, preferably refrigerator chilled, rice refrigerated rice will be slightly anti-growth, rice will not stick together, fried out of each grain are very full. Prepare the right amount of cabbage, carrots and bell peppers as a side dish, and then wash the side dishes, respectively, cut into julienne spare.
2, frying pan pour into the right amount of oil, can be slightly more than the frying oil, so that the fried rice is more fragrant, and each grain of rice are prepared to fry, the flavor is more fragrant. After the oil is slightly hot, add chopped green onion and dry red pepper stir fry flavor, pay attention to stir fry flavor can be, do not fry the dry pepper paste.
3, the eggs directly into the pan, do not immediately turn, wait until the eggs slightly shaped when the spatula scrambled into small pieces.
4, eggs scrambled, add shredded carrots, bell pepper and cabbage, open high heat stir fry, until the cabbage becomes soft, the surface a little brown, high heat stir fry can be fried cabbage in the flavor, cabbage and eggs fried together will be very fragrant.
5, all the vegetables are fried, add overnight rice, then stir fry, the rice and vegetables fried evenly, so that each grain of rice above the oil, so that the rice will not stick together.
6, in the fried rice stir fry evenly, add a small amount of soy sauce and oyster sauce, and then add the right amount of sugar, pepper and five-spice powder. Soy sauce and oyster sauce are both very salty, so add a small amount, stir fry can be out of the pan.