Fish 1 strip

2 tablespoons of bean paste

A handful of pepper

Jiangyikuai

2 parsley

Proper amount of salt

Half root of onion

Half an onion

A celery

Auxiliary materials: wide powder, green bamboo shoots, yuba and so on.

The home-cooked version of grilled fish?

Wash the fish, sprinkle some salt for 20 minutes, then bake in the oven for 20 minutes at 250 degrees. Bake for 10 minutes first, brush with oil and then bake for 10 minutes. Sprinkle cumin grains (as you like) before taking out of the pan and bake for a few minutes at the remaining temperature.

Prepare auxiliary materials according to your own preferences, and put whatever you like. After preparation, blanch the ingredients except shallots and coriander for later use.

Put oil in the pot, slightly more than the daily cooking. It's hot for five layers. Add pepper, pepper, ginger and bean paste and stir-fry until fragrant. If you have butter chafing dish at home, you can put a little. Add a little sugar, add a little water and cook for two minutes. Then add the vegetables that have been stir-fried and stir-fry.

Put the fried vegetables in the bottom of the baking tray, put the roasted fish on the baking tray where the food is served, put it in the oven and cook at 200 degrees or on a gas stove for three or two minutes, then sprinkle coriander, shallots and sesame seeds.

Tips

1, bean paste can be replaced by lobster sauce.

2, you can put some fried peanuts, I didn't put them.

3, grilled fish should be brushed with oil, and the oven temperature is different. This is the reference temperature, so you can adjust your own oven according to your own habits.