Xinjiang, China is the origin of flat peaches, which are now cultivated in Shandong, Hebei, Shaanxi, Shanxi, Gansu and other provinces, but in terms of color, taste, quality and various nutritional components, flat peaches in Xinjiang are the best.

The main varieties of flat peaches are Zaolu Flat Peach, Pan Rui No.2, Pan Rui No.3, Pan Yan, Bixia Wanpan, Jupan, American Dahongpan, Pan Zi and Mid-Autumn Flat Peach, which are divided into early-maturing varieties and mid-late-maturing varieties.

Ripening time of flat peach

Flat peaches generally mature from July to September in summer and autumn, but there are many varieties, and different varieties mature at different times. Early-maturing varieties mature in July, and late-maturing varieties mature in September.

There are two kinds of flat peach sowing: spring sowing and autumn sowing. Spring sowing is usually after the land is thawed in spring, and autumn sowing is before the fallen leaves are frozen. However, China has a vast territory, different regions and different climates, so the sowing time will be different.

When will the flat peach blossom?

The flowering period of flat peaches is usually from March to April, and it will bear fruit within one month after the flowering period, usually in May.

It's time for flat peaches to go on the market.

There are many varieties of flat peaches, including jujube trees and late-maturing varieties, among which early-maturing varieties are generally listed in July and a large number in August and September.

Flat peach price

The market price of flat peaches is still a little expensive, generally around115 yuan, and the wholesale price is slightly lower, around 8- 13 yuan. Its variety, origin and quality are all factors that affect the price.

Efficacy and function of flat peach

Flat peach has the functions of nourishing yin, promoting fluid production and invigorating qi and blood. It is suitable for people with serious illness, deficiency of qi and blood, sallow complexion, emaciated body, palpitation and shortness of breath, and contains a lot of iron. It is the best supplementary food for patients with iron deficiency anemia.