Materials?

500 grams of ribs

Potatoes 1

1 green pepper

Half an onion

Ginger value

Garlic 10 petal or so.

Cinnamon value

Octagonal number

A handful of pepper

2 tablespoons cooking wine

2 tablespoons soy sauce

1 spoon oyster sauce

2 tablespoons soy sauce

Rock sugar is about 20 grams.

A little salt

Pixian bean paste 1 tablespoon

How to stew ribs and potatoes?

Blanch the ribs to remove the blood (you can put some pepper, fragrant leaves, cinnamon and star anise in the pot to remove the fishy smell, if you are lazy, you can not put them, but you should marinate them anyway); Marinate with wine, soy sauce, a little soy sauce (coloring) and a little salt for 20 minutes; Dice potatoes and green peppers. Those who like to eat green peppers can cut more. Chop onion, ginger and garlic, leaving several intact garlic cloves for later use. Pepper, star anise and cinnamon are ready, and fragrant leaves can also be added. These condiments depend on your own taste. Add more if the taste is heavy, and put less if you don't like them. Forgot to shoot Pixian bean paste, which is the spoon I usually use for soup? , scoop a spoonful.

Boil the oil, a little more, add Pixian bean paste and stir fry in red oil. This step may be particularly choking. Remember to turn on the range hood. Stir-fry pepper, cinnamon bark and star anise, then add onion, ginger and garlic, stir-fry spareribs, pour the soup of marinated spareribs, add some cooking wine, soy sauce and soy sauce as appropriate, stir-fry several times, add crystal sugar and pepper, add potatoes, add water, cover the spareribs with potatoes, and cook over high fire. Of course, simmer slowly with a small fire. If you are in a hurry, you can use a big fire. When the juice is almost collected, add the garlic cloves and green peppers just reserved, cover and stew 1 min.

skill

1. If you want to hurry, you can blanch the potatoes in advance, so you don't need to add so much water to the pot. The amount of water is about as high as that of ribs, so it can be stewed less for a while. You can also fry potatoes in advance. It tastes good, but it's a bit troublesome.

2. Adding water to stew soup can be replaced by adding a can of beer stew soup.

3. Parents who like spicy food can add a few chopped dried peppers to the octagonal cinnamon pepper.

For this stew, the amount of side dishes and condiments depends on the situation. I wrote a rough figure. Anyway, I just try it. The taste and color can be modified and adjusted at any time. Those who like hemp can be replaced with a handful of peppers. If the taste is heavy, put more ingredients. If the ribs are marinated for a long time, put less soy sauce and oyster sauce when stewing. If it is salted and eaten now, add more stew to taste.