Ingredients: one turtle, moderate amount of fat, 5 slices of ginger, moderate amount of onion, garlic 15g, 2 tablespoons of rapeseed oil, cooking wine 1 tablespoon, salt and sugar.

1. The tortoise was slaughtered, bled and washed.

2. Take out the spare and prepare the ingredients.

3, the pot is hot, put the oil and fry the fat.

4. Add onion, ginger and garlic and stir-fry until fragrant.

5. Pour the soft-shelled turtle and stir-fry until the meat is gray.

6. Pour in the cooking wine and stir well, then turn off the heat.

7. Fill the casserole, pour enough boiling water and simmer for about 1 hour.

8. Season with sugar and salt before cooking, so that the turtle soup is simple and delicious.