Accessories: sugar 150g, corn starch 10g, bread crumbs 10g, egg liquid 10g, oil 10g.

1, prepare the ingredients.

2. Cut the banana into sections.

3. Wrap a layer of corn starch first.

4. Roll in the egg mixture again.

5, finally wrapped in bread crumbs.

6. When the oil is 70% hot, put it in a pot and fry until the surface is golden.

7. Don't put oil in the pot. After adding sugar, add a little water.

8. When all the sugar is boiled, the surface will bubble.

9. Turn off the fire at this time, put the bananas in and hurry out of the pot.

10, and the finished product is as follows.