Then quickly pour in half of the screened flour and stir to make instant noodles. Then start kneading the dough, let it thicken and wake up for 20 minutes.
Now sift the remaining flour and add it to the dough bit by bit to knead the dough. Be careful not to have dry powder, or it won't taste good. After kneading, put it on the chopping board and knead it into thin strips, cut into long sections, and try to be uniform in size.
Fire and pour in cooking oil, and the oil heat begins to boil.
Put the fried food on a sieve to remove the appropriate oil and sprinkle with sugar to taste better.
end
Matters needing attention
Glutinous rice flour can also be added to increase crispness.