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Efficacy, Function and Benefits of Pueraria lobata
Efficacy, Function and Benefits of Pueraria lobata

Functions and benefits of pueraria lobata. Pueraria lobata is a common medicinal material with edible value in life. Pueraria lobata is often used to make soup in Guangdong. It has rich nutritional value. So what are the functions and benefits of pueraria lobata? Let's get to know each other.

The efficacy and benefits of pueraria lobata What is the efficacy and function of pueraria lobata?

Pueraria lobata, the root tuber of Leguminosae pueraria lobata or vinegar, is a common vegetable in some provinces in southern China. Its taste is sweet, cool and delicious, and it is often used as a decoction. Pueraria lobata and pueraria lobata are perennial deciduous lianas. Wild Ge Sheng is mostly distributed on hillsides, roadside grass and wet places except Xinjiang and Tibet, cultivated or wild in Shan Ye shrubs and sparse forests, and distributed in Guangdong, Guangxi, Sichuan and Yunnan.

First, the efficacy of pueraria lobata

Pueraria lobata is sweet and pungent, and belongs to spleen, stomach, lung and bladder meridian. Relieve muscles and reduce fever; Publish a thorough diagnosis; Produce fluid to quench thirst; Raise yang to stop diarrhea. Main exogenous fever; Strong head pain; Measles started first; Poor eruption; Warm disease to quench thirst; Diabetes; Diarrhea; Dysentery; Hypertension; Coronary heart disease.

1, dilate blood vessels

Total flavonoids of pueraria lobata and puerarin can improve myocardial oxygen metabolism, have beneficial effects on myocardial metabolism, dilate blood vessels, improve microcirculation, reduce vascular resistance and increase blood flow, so they can be used to prevent and treat myocardial ischemia, myocardial infarction, arrhythmia, hypertension, arteriosclerosis and other diseases.

2, muscle release

The acetone extract of Pueraria lobata has the function of restoring body temperature to normal, and is effective for all kinds of fever. Therefore, it is often used for fever, thirst and upset.

3. Reduce blood sugar and blood lipid

Puerarin has obvious hypoglycemic effect. Flavonoids contained in Pueraria lobata have the function of reducing blood lipid, and can reduce serum cholesterol and triglyceride. Can be used for treating hyperglycemia and hyperlipidemia with remarkable curative effect.

Functions and benefits of Pueraria lobata 2 Functions and efficacy of Pueraria lobata tea

1, protect the heart

Protecting the heart is an important function of pueraria lobata tea, because pueraria lobata total flavonoids, saponins, puerarin and other nutrients contained in pueraria lobata tea can improve heart function, nourish myocardium, dilate blood vessels, promote blood circulation and keep human heart function stable and normal. Drinking Pueraria lobata tea regularly can prevent common heart diseases such as myocardial infarction, myocardial ischemia and myasthenia gravis.

2. Prevention of arteriosclerosis

Pueraria lobata tea can not only protect the heart, but also protect the human cardiovascular system. It contains a variety of flavonoids and phenols, which can improve the permeability of blood vessels and increase the toughness and elasticity of blood vessels. If we insist on soaking Pueraria lobata tea with clear water in daily life, we can improve the cardiovascular function of human body and prevent arteriosclerosis and coronary heart disease.

3. Prevention of hyperglycemia

Hyperglycemia is an important factor endangering human health today. If it can't be controlled, it will lead to diabetes and directly endanger people's health. Puerarin in Pueraria lobata tea can promote the secretion of human adrenal hormones, it can directly act on human pancreas and promote the production of insulin, and insulin is an important existence to stabilize human blood sugar, so people who drink more Pueraria lobata tea can prevent hyperglycemia.

4, regulate body temperature

Pueraria lobata tea can also prevent human body temperature from rising, and can also reduce excessive body temperature, because the total flavonoids contained in Pueraria lobata tea are natural medicinal components, which have obvious inhibitory and relieving effects on the body temperature rising caused by toxins, and can control the body temperature in a stable and normal state. Pueraria lobata tea also has certain anti-inflammatory and antiviral abilities. When the body temperature rises due to inflammation, drinking more Pueraria lobata tea can also make the body temperature return to normal as soon as possible.