Ling Bo fish has good taste, tender meat, delicious taste, rich in vitamins and minerals, fresh and tender taste, and no small thorns between muscles. In contrast, the meat of perch is firewood, which is easy to disperse after steaming, but there are fewer fishbones. Although the nutritional value of perch is slightly higher, both perch and Ling Bo fish are very nutritious, and proper consumption is good for health.