1. First, put the right amount of lotus root powder you want to brew, without stirring, add a small amount of cold water to just level with the lotus root powder (if it is packaged with sugar, then go to the second step, if there is no sugar, add the right amount of sugar at this time, and then go to the second step);

2. Use chopsticks to stir the lotus root powder evenly, because of the amount of cold water put in, so it is necessary to stir the powder all the way through, there should be no

3, using just boiled water (remember to try to use just boiled water), one hand slowly and evenly to the cold water mixing of lotus root powder paste inside the boiling water, one hand with chopsticks and just poured into the boiling water constantly stirring, and slowly lotus root powder into the paste;

4, according to your personal preference, in the mixing of the paste, you like the paste diluted, and then the paste is not very thin. According to your personal preference, in the mixing to your preferred degree of viscous dilution, then stop pouring boiling water, then you can continue to use chopsticks to stir, know that all the lotus root powder uniformly discolored, no air bubbles.

5. Congratulations, you can wait for the temperature to come down and start eating.

(Suggestion: try to use a slightly larger bowl, mixing up the convenience, will not be scattered everywhere outside)