Glutinous rice wine is named after its "moistening silver, thickening to form beads". The main raw material of glutinous rice wine is glutinous rice. The brewing method is simple, and the taste is sweet and mellow. As a gentle Hakka girl, its wine degree is not high, and its taste is soft, sweet and mellow. Regular drinking can make people feel tired, invigorate the stomach, nourish blood, relieve qi and warm the abdomen.

1. strengthening the body

glutinous rice wine helps blood circulation, promotes metabolism, and has the effects of nourishing blood, caring skin, relaxing muscles and tendons, strengthening the body and prolonging life.

2. Promoting blood circulation and removing blood stasis

Glutinous rice wine is very beneficial and effective for blood stasis, lumbago and back pain, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, irregular menstruation, lack of milk and anemia of parturient.

3. refreshing and relieving fatigue

glutinous rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving summer heat. ?

4. Eliminating cold and dampness

Glutinous rice wine is rich in aroma and mild in alcohol, which contributes to yang and nourishes qi and blood.

The technology of glutinous rice wine is relatively simple, and it mainly depends on raw materials and distiller's yeast. A good distiller's yeast can make the wine fermented by glutinous rice fresh and sweet. I have drunk the glutinous rice wine from Ancestor Field before. It is brewed with glutinous rice from Longji Terrace in Guilin and herbal distiller's yeast unique to local non-legacy technology. The taste is delicate and elegant, and it is just right to be slightly drunk at 12, without obvious alcohol sense, and it is softer. You can try it. The packaging is ok. The key is that it is really not expensive.