How to make chicken liver porridge for babies: tomato chicken liver porridge

Ingredients:

Chicken liver 20g, 1 small bowl of white rice porridge, 1/4 tomato

Method:

1, soak the chicken liver in water for 30 minutes, during the period of time to replace the water 2-3 times.

2. Steam the chicken livers in a steamer and remove.

3. Mash the steamed chicken livers into chicken liver puree.

4, scald the tomatoes with boiling water, remove the skin, take 1/4 of the portion, remove the tomato seeds, and cut the tomato pulp into pieces

5, take a small pot, pour in the rice porridge, and boil the rice porridge.

6, and then put the tomato minced together to cook. After the tomatoes are cooked, pour in the chicken liver puree. Simmer the ingredients until soft, then serve in a bowl.

Tips: Tomatoes are sweet and sour, help digestion and appetizing, and have a certain effect on strengthening immunity. Suitable for babies over 10 months.

How to do chicken liver porridge for babies: chicken liver carrot porridge

Ingredients:

Chicken liver 20g, carrots 1 small piece of white rice porridge 1 small bowl

Method:

1, will be peeled carrots, washed and cleaned, and then chopped into grated carrots.

2, soak the chicken liver in water for 30 minutes, during which time replace the water 2-3 times.

3. Steam the chicken livers in a steamer and remove. Mash the chicken livers into chicken liver puree.

4, take a small pot, pour white rice porridge and boil the rice porridge.

5. Then put in the grated carrot and cook together. After the carrots are softened, pour in the mashed chicken liver.

6. Simmer the ingredients to a soft state, then serve in a bowl.

Tips: Chicken liver is very rich in vitamin A, with the role of maintaining normal growth and reproductive function. Although chicken liver nutrition is good, but it is not recommended to eat more, up to 2 times a week. Suitable for babies over 10 months.

How to do chicken liver porridge for babies: spinach chicken liver porridge

Ingredients:

chicken liver 100g, millet moderate, spinach moderate, oil moderate

Practice:

1, chicken liver cut into small grains, blanched spinach squeezed out of the water, chopped.

2, put millet in the pot with the right amount of water.

3, large fire boil, the millet cooked, and then into the chicken liver simmer for a while, and then into the spinach.

4, boil again and add salt to taste, the baby likes to drink thick can be cooked a little longer.

Tips: Suitable for babies over one year old.

How to do chicken liver porridge for babies to eat: broccoli chicken liver porridge

Ingredients:

Chicken liver a piece of chicken wings two, four quail eggs, a little rice, a little millet, broccoli two small

Practice:

1, the quail eggs cooked, chicken liver and chicken wings blanched, broccoli blanched.

2, the millet rice amalgamated, into the rice cooker.

3, almost cooked when the chicken liver, chicken wings meat, out of the pot when the broccoli stir can be.

Tips: Rice and millet the most perfect match, very nutritious. Suitable for babies over one year old.

How to make chicken liver porridge for babies: chicken liver sesame porridge

Ingredients:

Chicken liver 15g, chicken rack soup 15g, 100g of rice, a little soy sauce, a little cooked sesame seeds

Method:

1, chicken liver into the water to boil, remove blood stains after Then change the water to cook for 10 minutes and then fish up, put into a bowl and grind.

2, put the chicken rack soup in a pot, add the crushed chicken liver, cook into a paste.

3, after the rice is cooked into porridge, add the chicken liver paste, then put a little soy sauce and cooked sesame seeds, stir well that is.

Tips: This porridge is rich in protein, vitamin A, vitamin B1, niacin and other nutrients, has a good iron effect, suitable for babies over 9 months.

How to do chicken liver porridge for babies: Shiitake mushroom chicken liver porridge

Ingredients:

chicken liver 2 pieces, Shiitake mushrooms 2 pieces, ginger 2 pieces, a little salt, a little monosodium glutamate, a little pepper, an appropriate amount of rice, an appropriate amount of millet, an appropriate amount of water

Method:

1, to prepare Ingredients, the mushrooms, chicken liver cut into cubes, rice, millet washing clean, ginger slices.

2, pot of water boiling, put rice, millet, ginger, cook for 5 minutes.

3, turn off the fire, cover the pot and smother for 20 minutes (can be omitted, than the steps to save fire) of course, you can also cook directly to the rice blossom.

4, smothered 20 minutes after the fire to cook until the porridge thick, put the mushrooms continue to cook for 3 to 5 minutes, put the chicken liver, cook for 2 to 3 minutes, seasoning salt, monosodium glutamate, pepper, scallions (son does not eat so did not put) turn off the fire.

Tips: Cook the porridge when the water boils and then put the rice, so that the porridge will be more viscous, porridge open after the cover smothered for 20 minutes, so it will be more provincial fire. Suitable for one and a half year old babies.