Hui cuisine originates from Anhui Province. The cooking methods are good at roasting, stewing, and steaming, focusing on oil, color, and fire skills. Anhui cuisine likes to use local ingredients and thrive on freshness. Since Anhui has been rich in mountain delicacies, game, river and poultry since ancient times, Anhui cuisine is rich in raw materials and ensures the freshness of the ingredients. The chef of Anhui cuisine is very good at controlling the heat, and the high, medium and low heat complement each other well. Anhui attaches great importance to maintaining health through food and pays attention to food supplements, so the nutritional value of Anhui cuisine is also extremely high.

Anhui cuisine has developed to this day and is already one of the eight major cuisines. Many Anhui cuisine dishes are famous far and wide, and their deliciousness makes people salivate. Here are a few classic Anhui dishes for everyone to try. ?

1. Huizhou Yipin Hotpot

Huizhou Yipin Hotpot, also known as Hu Shi Yipin Hotpot and Jixi Yipin Hotpot, is one of the most representative Anhui dishes. Legend has it that Mr. Hu Shi’s family dinner must be served with Huizhou Yipin Hotpot. There is this dish. The Yipin pot is brightly colored, with all kinds of rich raw materials neatly arranged layer by layer. The meat and vegetables are all available, and the color and aroma are good. Under the slow fire, the aroma is overflowing.

2. Huizhou stinky mandarin fish

Stinky mandarin fish is one of the most famous delicacies along the river in Anhui and is also a traditional aquatic product in Huizhou. Fresh Huizhou-produced peach blossom mandarin fish is marinated with salt or rich meat marinade, and then cooked using traditional cooking methods, so it is called "pickled fresh mandarin fish". This dish is fragrant and fresh, with crispy fish meat. It is the most representative dish among Anhui-style dishes.

3. Bagongshan Tofu

Bagongshan Tofu is a classic traditional dish in the Huainan area of ??Anhui Province. It is also called four-season tofu and has a long history of more than 2,000 years. Bagongshan tofu is crystal clear, as white as a jade plate, as tender as gelatin, with a delicate texture, refreshing and smooth, no yellowish slurry smell, and does not fall apart when cooked. The finished dish is golden in color, crispy on the outside and tender on the inside, and has a delicious taste. One of the Anhui dishes.

4. Li Hongzhang's Hodgepodge

Li Hongzhang's Hodgepodge is a traditional dish in Hefei. Legend has it that the chef cooked the leftover ingredients together when Li Hongzhang entertained guests. That’s why it’s called Li Hongzhang’s hodgepodge. Today, this dish is different from the original one. Many precious ingredients are added into it, so it is multi-flavored, mellow but not greasy, salty and delicious, and is deeply loved by local people.

5. Steamed Stone Chicken

Steamed Stone Chicken is a famous dish in the Huangshan area of ??Anhui Province. It is one of the local famous dishes that must be tried in Huangshan. The stone chicken is a frog that lives in the cracks of rocks in mountain streams and is a specialty of Huangshan Mountain. Steaming the chicken ensures the original flavor of the chicken and locks in the nutrients of the chicken. The soup is fragrant and fragrant, the meat is tender and smooth, and the original flavor is fresh and mellow. It is known as a treasure.

6. Huangshan Stewed Pigeon

Huangshan Stewed Pigeon is a unique traditional dish in the Huangshan area of ??Anhui Province, and it is also a nourishing and fitness dish. The authentic Huangshan Pigeon Stew uses the famous Huangshan yam and Huangshan wild pigeon as raw materials, and is cooked with the water-stewed method. It is a traditional dish in Anhui cuisine. Nowadays, there are fewer and fewer wild pigeons. Most of this dish uses domestic pigeons. Although the taste and nutritional value are not as good as wild pigeons, the soup is clear and delicious, the pigeon meat is crispy, and the yam is fragrant and refreshing. It is also a delicious dish. .

The above 6 delicacies are representatives of traditional Anhui cuisine, and they all taste very good. Friends who go to these areas must try them. I believe you will work up an appetite and enjoy the delicious food. Of course, there are many other Anhui dishes, such as tiger-skin tofu, Wenzheng mountain bamboo shoots, salt-and-pepper rice chicken, cured fish, etc. The taste is also very good. You are welcome to leave a message to add.

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