How to make sweet milk pumpkin soft cake is delicious and easy, recipe picture share

Main Ingredients

Flour : 50

Pumpkin? : 100

Side Ingredients

Milk? : 100

Sugar : 20

Steps

First Step

1. Peel the pumpkin and cut into small pieces.

Second Step

2. Put the cut pumpkin into a steamer and steam it.

Step 3

3. Press the steamed pumpkin with a small spoon to crush it into pumpkin puree.

Step 4

4. Take 100 grams of milk in a small bowl and add pumpkin puree.

Step 5

5. Stir in a little sugar.

Step 6

6. Add 50g of flour.

Step 7

7. Stir well to form a flowable paste.

Step 8

8. Pour a little oil into the frying pan to moisten the pan, spoon in a spoonful of milk pumpkin paste and spread it out.