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How to fry boletus delicious?
I can do this problem! ! My mother's fried boletus is simply "this dish should only be in the sky, how many times can the world taste it?"

Every time my mother cooks this, I eat at least two bowls of rice! Fried boletus is fresh, fragrant, smooth and tender. I fell in love the first time I ate it!

Because there is no fresh boletus in our vegetable market, my mother usually goes to RT Mart to buy fresh boletus in ready-made packaging.

Practice is coming! !

1. Wash boletus and slice it. If it is dry, soak it first. Slice garlic, cut dried pepper, and cut green pepper and red pepper; (Fresh boletus will change color a little after slicing, which is normal. Just fry it. )

2. Boil the oil in the pot, put more oil, and stir-fry garlic and pepper in a hot pot;

3. Add boletus and stir fry for 7 or 8 minutes. Stir-fry boletus until soft and rotten, just like stir-fry Pleurotus eryngii, but more crisp, tender and full than Pleurotus eryngii. (The two tastes are not comparable)

4. Add green pepper and red pepper, add some soy sauce, salt and chicken essence to taste. I like the taste of oyster sauce, so my mother will add a little oyster sauce, which varies from person to person.

Such a plate of fried boletus is out of the pot. There's no need to worry. Let me smell it. Judging from its color, it is green and red, and its appetite is wide open; Smell its fragrance, spicy mixed with fireworks after garlic explosion, which makes people's forefinger move greatly; Taste its taste, fresh-mixed boletus has garlic flavor and spicy taste, which makes people salivate …

Stir-fried boletus is not only a meal, but also very nutritious ~

The first time I ate it was when I was in junior high school. I just came to the second month, and the amount was large, which led to serious anemia and weak constitution. My mother heard from my little sister that fresh boletus can enhance resistance, invigorate qi and replenish blood, so she bought it for me to taste. I didn't expect it to be delicious, but it looked much better after eating for a while and my face was not so pale. Fresh boletus is also rich in polysaccharide and dietary fiber. I used to be constipated, but I was much better then! The efficacy of fresh boletus is really quite many.