Ingredients ?
Flour 250g
Dry yeast 10g
Shortening 30g
Lard
Milk sugar
Warm water 40° 100g
Peeled pork 250g
Shredded mushrooms 100g
Minced ginger 1/3 frying spoon
Sweet soy sauce 1/2 Stir frying spoon
How to make broken crispy buns ?
Melt the yeast with a little bit of warm water, add a little bit of sugar
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In the flour, add shortening, melted yeast water, a little bit of warm water, and the dough
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After the dough is ready, the molasses is 15-20 minutes
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Cut the pork into 1cm cubes, chop the mushrooms and ginger
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Pour the oil into a wok and sauté the ginger over high heat
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Put in the pork, sauté and add in the mushrooms
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Add in the sweet soy sauce, soy sauce and soy sauce from Yunnan. Add Yunnan sweet soy sauce, soy sauce, a little bit of sugar, and salt
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Cut the noodles into small dosage.
Seal each dosage, the surface in the picture is the place to seal
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Pinch up and seal both sides
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The two sides of the mouth down the nest, closed
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Close the mouth down, roll out the skin, wrapped in cold water. Steam the buns in cold water for 15 minutes
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Layers of crispy skin
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The buns will be steamed for 15 minutes.